Tham khảo Ảo tưởng

  1. ↑ Solso, R. L. (2001). Cognitive psychology (6th ed.). Boston: Allyn and Bacon.
  2. ↑ McGurk, Hj.; MacDonald, J. (1976). “Hearing lips and seeing voices”. Nature 264 (5588): 746–748. PMID 1012311. doi:10.1038/264746a0. 
  3. ↑ Yoon Mo Jung and Jackie (Jianhong) Shen (2008), J. Visual Comm. Image Representation, 19(1):42-55, First-order modeling and stability analysis of illusory contours.
  4. ↑ Yoon Mo Jung and Jackie (Jianhong) Shen (2014), arXiv:1406.1265, Illusory shapes via phase transition.
  5. ↑ Gross, L 2006 THIS REFERENCE IS INCOMPLETE
  6. ↑ Robles-De-La-Torre & Hayward 2001
  7. ↑ The Cutting Edge of Haptics (MIT Technology Review article)
  8. ↑ Zampini M & Spence C (2004) "The role of auditory cues in modulating the perceived crispness and staleness of potato chips". Journal of Sensory Studies 19, 347-363.
  9. ↑ Barnett-Cowan M (2010) "An illusion you can sink your teeth into Haptic cues modulate the perceived freshness and crispness of pretzels". Perception 39, 1684-1686.
  10. ↑ Todrank, J & Bartoshuk, L.M., 1991
  11. ↑ Herz R. S. & Von Clef J., 2001
  12. ↑ Nath, A. R.; Beauchamp, M. S. (tháng 1 năm 2012). “A neural basis for inter-individual differences in the McGurk effect, a multisensory, auditory-visual illusion.”. NeuroImage 59 (1): 781–787. PMC 3196040. PMID 21787869. doi:10.1016/j.neuroimage.2011.07.024. 
  13. ↑ Arzy, S; Seeck, M; Ortigue, S; Spinelli, L; Blanke, O (2006). “Induction of an illusory shadow person” (PDF). Nature 443 (7109): 287. PMID 16988702. doi:10.1038/443287a. 
  14. ↑ Chú thích trống (trợ giúp) 

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